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Named after the flowing river rapids that shape Vaattunki landscape, Niva is a place where you can enjoy a warm, inviting atmosphere and fine cuisine with a Nordic touch.

Niva is not only about flavourful dining — take a seat in the panoramic terrace and enjoy your meal with iconic scenery of Vaattunki nature and the cosiness of a fireplace.

A selection of lighter dishes, perfect for sharing or enjoying on your own.

Roasted seasonal brassicas, house pickles
and dill crème fraîche.

A playful northern take on a classic: warm
brioche, reindeer, pickle, onion and house
mayonnaise.

Crisp Lapland Puikula potatoes with dill,
pickles, lingonberry and house mayonnaise.

A warm potato and buckwheat pancake
with sour cream and fish roe.

A selection of Lappish cold cuts, fish and
cheese with seasonal accompaniments —
made for sharing.

Velvety parsnip with ginger and cumin, brightened with
pickled apple and served with sweet dark rye bread.

Crisp romaine, parmesan, bacon and croutons with our
classic caesar dressing.

Roasted beetroot and creamy goat’s cheese with
cranberry and raspberry.

A comforting Nordic classic with salmon, potato and dill
in a rich cream broth, served with dark rye bread.

Butter-toasted brioche topped with shrimp, dill mayon
naise, pickled red onion and fish roe.

Delicate reindeer with pickled mushrooms,
northern berries and aged cheese.

Butter-toasted brioche topped with shrimp, dill mayon
naise, pickled red onion and fish roe.

At Niva, we prioritize the use of fresh, locally sourced ingredients that reflect the natural richness of Lapland.

Potato pastry filled with slow-cooked onion and thyme,
served with root vegetable purée, apple and aged
cheese.

Creamy risotto with seasonal mushrooms,
Parmesan and a delicate dashi broth.

Nidi di Rondine. Oven-baked pasta roses filled with
savoury cheese, ham and reindeer.

Grilled beef, smoked cheese, crips lettuce, tomato and house mayonnaise in a toasted bun, served with French fries. Cooked to medium.

Pan-seared Arctic char with potato, roasted brassicas,
cabbage and turnip, finished with horseradish cream
sauce.

Tender slow-cooked lamb with creamy potato, braised
cabbage and a deep red wine sauce.

A Lapland classic served with creamy mashed potatoes,
lingonberries and pickles.

Grilled sirloin with Pommes Anna, roasted vegetable
purée and peppercorn sauce.

Grilled sirloin with Pommes Anna, roasted vegetable
purée and peppercorn sauce.

Mayonnaise, Lapland Puikula, Green salad, Roasted root vegetables, French fries, Seasonal mushrooms

Vanilla | Dark Chocolate | Strawberry | Lemon Sorbet

Crisp meringue, northern berries and cream
— Niva’s northern take on the classic Eton Mess.

The pâtissier’s daily creation, inspired by the season.

A selection of carefully chosen cheeses with seasonal
preserves and crisp crackers.

Silky dark chocolate with sour cherry
and a subtle note of coffee.

Warm Finnish bread cheese with cinnamon cream
and wild berry jam